INGREDIENTS
8-10 Bombay Ducks (cleaned & drained)
1 Tbsp Chilly Powder
1 Tbsp Turmeric Powder
1 small sized potato sliced (thinly in slices)
1 Tbsp of lemon juice salt to taste.
2-3 Green Chillies
3-4 flakes of garlic smashed
METHOD
Marinate the Bombay Ducks and potato with chilly powder, turmeric
powder, lemon juice, green chillies chopped finely and salt, mix the
ingredients well and keep aside for 1/2 an hour. Heat oil in a vessel
and add in smashed garlic flakes, when the flakes turn slightly brown
add the marinated Bombay ducks and simmer for a while, add the thinly
slice potato. Cover the vessel let it cook in its own water. After it is
cooked garnish it with coriander leaves. Serve Hot.
Serves : 4
