INGREDIENTS
1/2 kg potatoes,boiled, peeled and cut into small pieces
2 onions
chopped 4 green chilies
chopped 2 tomatoes
chopped 3 tbsp. oil Mustard and cumin seeds for seasoning
1 tsp. coriander powder
1 sprig curry leaves
Salt to taste
Coriander leaves for garnishing
METHOD
Heat oil in a pan, season with mustard and cumin seeds, curry leaves
and fry for few minutes. Add green chilies, onions and fry for another 5
minutes. Now add tomatoes and cook until they become soft. Then add
potato pieces and stir well. Add 1/2cup water and salt to taste and cook
until the water evaporates. Finally, add coriander powder and remove
from heat. Sprinkle coriander leaves and serve with any tiffin or rice.
