INGREDIENTS
Bread slices-12 Slices
Amul butter-3 tablespoon
1 tomato chopped finely
1 onion chopped finely
1 boiled potato chopped finely
1-2 green chillies chopped
boiled corn-1 cup
salt and pepper to taste
tomato sauce-2tablespoon
chilli sauce-2tablespoon
white sauce-1 cup.
1 cup grated cheese
For white sauce:
1 cup milk
1 tablespoon amul butter
1 tablespoon maida
METHOD
Prepare white sauce by heating 1 tablespoon butter in a pan. Add maida,
fry lightly, and then slowly add the milk. Stir so that it becomes like
sauce. Add chopped onions, tomato, potato, chillies, boiled corn, half
of the grated cheese, salt and pepper to taste.
Lightly toast the bread slices. Apply butter on one side only. Spread
white sauce-vegetable mixture on the buttered side. Put the remaining
grated cheese on top. Sprinkle tomato and chilli sauce. Bake at 350
degree F or 160 degree C for 10 minutes or till cheese melts. Serve hot.
Serves : 4-5 people
