INGREDIENTS
Moong Dal Vada (medium size) :10
Curd : 500 gms
Sugar : 2 tbsp
Salt : to taste
Garam masala : 1/2 tsp
Roasted Jeera Powder : 1 tsp
Red Chilly powder 1: tsp
Tamarind Chutney : 1 cup
Coriander Leaves : (finely chopped) a few
METHOD
Soak moong-dal vada for 4-5 hours. While serving, squeeze out the
water. Put it in a serving plate. Beat the curd along with sugar and
pour over the vadas. Also pour the tamarind chutney and sprinkle all the
masala to taste. Garnish with chopped coriander.
Serves: 6-7 persons.
