INGREDIENTS
750 gms : Sole/ Bekhti fillets
3 tsp : Red Chillies (fresh)
2 tbs : Cocunut dessicated
2 tsp : Ginger, chopped
6 : Garlic cloves
1 1/2 tbs : White Vinegar
3 tbs : Maida (flour)
Salt to taste
Oil for frying
Lemon wedges for garnishing
METHOD
Wash the fish fillets and pat dry. Sprinkle maida over fillets and keep
aside. Grind togeather,red chillies, cocunut, ginger, garlic, vinegar
and just enough water to make fine paste. Add salt and evenly coat
fillets with this paste. Heat oil in a frying pan and fry fish till
crisp. Serve immediately, accompanied by lemon wedges.
