INGREDIENTS
1 : medium Chicken
1 tsp. fresh Ginger paste
1 tsp. fresh Garlic paste
salt to taste
2 tsp. coarsely ground black pepper corns
1 tsp. white pepper powder
3 tbsp. oil
1/2 cup water
2 tbsp. lemon juice
3 green chillies-slit lengthwise.
METHOD
Mix together ginger & garlic pastes. Add salt, black pepper and
white pepper. Rub the paste on the chicken pieces. Leave aside for one
hour. Heat oil in kadhai and add the chicken pieces Stir fry for 10-15
minutes. Lower the heat and add the green chillies and water. Simmer
until chicken is tender. Add lemon juice and serve hot.
