INGREDIENTS
1 lb chicken
1 onion (sliced long)
1 tsp. ginger-garlic paste
2 green chilies (finely chopped)
3 tsp. dhania (coriander) powder
1 tsp. garam masala
1/2 tsp. turmeric powder
1 tsp. chili powder
A pinch of nutmeg and pepper powder
Cilantro leaves (finely chopped)
Salt to taste
METHOD
Heat oil in a pan, add onions, green chilies, garam masala powder,
ginger-garlic paste and fry until onions turn golden brown. Add chicken
pieces, turmeric, pepper and chili powders and let it cook for 5-6
minutes. Add salt and dhania powder to taste and cook until it is done.
Garnish with cilantro.
