INGREDIENTS
4 Eggs : hard-boiled
2 tsp. : Besan(gramflour)
1 onion(small) : finely chopped
1 Egg: (white only)
1 tbsp. : pudina(mint) leaves , finely chopped
1 tbsp. : Hara Dhania(green coriander) leaves, finely chopped.
2 Hari mirch : (green chillis), finely chopped
1/4 tsp. : chilli powder.
1/2 tsp. : black pepper powder
salt to taste
Oil for frying
METHOD
Grate the hard boiled eggs finely. Combine with all other ingredients
except oil. Mix well and Knead into smooth dough. divide mixture into
10-12 equal portions. Shape each portion into medallions(flat round
cutlets) and keep aside. Heat Oil in kadai/pan and fry kababs, few at a
time untill crisp and golden brown. Serve hot, garnished by onion rings
and accompanied by mint
