INGREDIENTS
Potato : 250 gm
Garam masala : ½ tsp.
Tomato : 100 gm
Jeera : ¼ tsp.
Dhaniya powder : 1½ tsp.
Hing : 1 pinch
Red chilly powder and Haldi powder : ½ tsp. each
Oil for tadaka : 2 tbsp.
Salt : 1 tsp.
Coriander leaves : for flavour
METHOD
Peel the potatoes. Cut them into small cubes. Grate the tomato and keep
aside. Heat oil in a pressure cooker. Add jeera and hing together. Add
tomato and cook till done. Add potatoes and fry for 2 minutes. Add
dhaniya, red chilly, haldi, salt and garam masala. Add two glassfuls of
water. Cover it with lid. After one whistle, simmer the gas for 5-7
minutes. Transfer it to a bowl. Sprinkle some coriander leaves. Serve
hot with Bedmi Puri
Serves: 4-5 adults
